Farmland Preservation Program’s Historic Milestone

On Oct 16, 2023

New Jersey has reached the milestone of preserving 250,000 acres of farmland through the state’s Farmland Preservation Program. The historic milestone and anniversary was commemorated by Assistant Secretary of Agriculture Joe Atchison and others on the 134-acre Mecouch Family Farm in Quinton, Salem County.

According to Gov. Phil Murphy, “This milestone also highlights the direct connection between protecting agricultural lands and achieving other key initiatives such as increased food security, climate resiliency, and the protection of water resources. This historic achievement underscores the value of our state’s farmland preservation program, which serves as a model for the nation, and protecting 250,000 acres of farmland is genuinely remarkable. I want to personally thank the Mecouch family for helping us reach this incredible milestone, and look forward to seeing another 250,000 acres protected in the future.”

“Forty years ago, the Agriculture Retention and Development Act was signed into law, establishing the framework for implementing New Jersey’s Farmland Preservation Program” said Joe Atchison, Assistant Secretary of Agriculture. “The incredible success of New Jersey’s farmland preservation program would not have been possible without the tireless commitment of all the farmland preservation partners – state and local government, the nonprofit community, farmland owners, and the agricultural community.”

The Mecouch Family Farm is the 2,847th farm preserved through the program and the farm that pushed the program over the 250,000-acre mark. Rose Mecouch, who owns the farm with her husband Cliff, said, “This is the second farm we have preserved, and we intend for it not to be the last. We and our children Kelsi, Amanda, Kyle, and Casandra don’t want to see overdevelopment of good farmland and want to help ensure young people, including our three grandchildren, know the value and benefits of farm-fresh food.”

“New Jersey is enormously grateful to both farmland owners who decide to preserve their land, and who leave behind a great conservation legacy, and to the thousands of farmers who work these lands to provide New Jersey residents access to fresh, locally grown food and farm products,” said Susan Payne, executive director of the State Agriculture Development Committee (SADC), the state agency that administers the program. “The SADC will continue to work to support the economic viability and environmental sustainability of all New Jersey farms now, and for generations to come”.

With this milestone, over one-third of all of New Jersey’s farmland has been preserved under the program, and the State is approximately half-way to its goal of permanently preserving at least 500,000 acres of farmland. The SADC preserves farmland directly with landowners and provides grant funding to counties, municipalities, and nonprofit entities to preserve farmland consistent with local agricultural and farmland preservation plans. The program also provides grants to owners and operators of preserved farmland for soil and water conservation projects, including irrigation, erosion control, manure facilities, and for the construction of deer fencing.

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