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General Business

TopPop Packaging Launches New Contract Manufacturing Business in NJ

TopPop Packaging, a start-up product development and contract manufacturing company, has opened a 30,000 square foot, FDA registered manufacturing center in Marlton. TopPop Packaging’s initial offering to its clients includes: product development, production and packaging of a shelf-stable, ready-to-freeze, alcohol-infused, adult ice pop. The company has received firm orders from large brand and private label alcohol beverage companies.

TopPop Packaging secured private investment funds from InnoAccel Investments LLC to engineer and acquire state-of-the-art machinery primarily to produce single-serve products in the food, beverage, and health sectors. Currently, TopPop Packaging has the capacity to produce more than 50 million pouches and sachets per year, with a strategic growth plan to significantly increase capacity and products by 2021.

“Our brand new facility in New Jersey is unique to the U.S. market,” said Tom Martin, Chief Operating Officer and co-founder of TopPop Packaging, “and we are uniquely positioned to meet the growing demand of the rapidly expanding single-serve segment in flexible packaging. We have installed the finest packaging and processing equipment in the industry, and we are poised for rapid growth and expansion.”

TopPop Packaging has put together a team of industry professionals with anywhere from 10 to 40 years of individual experience in manufacturing, packaging, and brand development to address the consumers’ increasing demand for flexible and personalized products.

“We offer our clients a 360-degree tailored approach to their manufacturing and packaging needs; ranging from product development, manufacturing, packaging to point of sale displays and brand activations,” said Laurance Rassin, chief marketing officer and co-founder of TopPop Packaging. “With lower shipping costs per unit and a lower environmental footprint compared to cans and bottles, our pouch packaging solutions are the most economical and sustainable way to reach the ready-to-drink (RTD) market and more specifically, the new ready-to-freeze (RTF) market.”

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