Fairfield-based ParmCrisps, a snack brand, has announced plans of exponential growth and increased distribution as it prepares to expand manufacturing capabilities in the U.S., while also opening international markets.
What it terms “America’s favorite carbless cracker” will be soon be available in Costco Canada stores beginning July 2019, while iconic ParmCrisps will continue to expand sourcing and manufacturing in the U.S.
ParmCrisps says it continues to be its category leader and a renowned brand within Shelf-Stable Crackers. Sam Kestenbaum, CEO of ParmCrisps, met with Mike Pence and other manufacturing leaders to promote U.S. Manufacturing and discuss recent advancements and future planning. ParmCrisps, one of the fastest growing snacks brands in the U.S., is proud to support U.S. Equipment Manufacturers as the brand expands its production nationally, sharing its passion for what it calls “nutritionally sound and delicious snacks with shoppers beyond the U.S.”
“We understand the value of a quality product, and we take pride in our ‘Made in the USA’ claim,” says Sam Kestenbaum, CEO of ParmCrisps, reflecting on his time at The U.S. MCMA at JLS Systems summit. “In order to create a level playing field for American workers, and source the best possible ingredients for our products, such as authentic Wisconsin cheese, we place extremely high value on introducing new job opportunities in America and introducing our authentic product to international consumers.”
ParmCrisps are “the first ever no sugar, no gluten, Keto-friendly, low-carb snack made from real, oven-baked cheese.”
ParmCrisps “offer carb-free snackability in popular and innovative flavors that consumers crave. In efforts to keep in stride with major snack food brands and flavor trends, ParmCrisps continues to disrupt the better-for-you snack category with low-carb snacks that don’t skimp on flavor.”
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