David Burke, The Bernards Inn
General Business

Historic Bernards Inn Joining Famed Chef’s Collection of Culinary Ventures

Chef David Burke is adding the historic The Bernards Inn, located at 27 Mine Brook Road, Bernardsville, to his collection of award-winning New Jersey restaurants. He entered a partnership with the site’s owner, Hampshire Destination Properties, LLC, a subsidiary of The Hampshire Companies. Hampshire’s vision is to preserve and revitalize historic and noteworthy properties that help capture the unique character of downtown communities while delivering one-of-a-kind destinations worth visiting. The restaurant is planning on opening in the fall.

“This is one of New Jersey’s greatest, iconic properties. We are bringing it back to its glory days,” promised Burke.

The 116-year-old, landmark property is Burke’s 9th restaurant in New Jersey and his 19th worldwide.

“We are excited to partner with Chef David Burke with his excellent reputation for owning and operating numerous award-winning restaurants,” said Alex Imperatore, owner and senior real estate manager with Hampshire Companies, Morristown. “We feel it is time to raise the bar and infuse The Bernards Inn with new energy and an updated concept. We believe Chef Burke, with his culinary achievements, creativity, finesse and solid professional connections, is the right professional to help us achieve our goals.”

David Burke Hospitality Management will oversee the food and beverage service component of the AAA Four Diamond and Forbes Travel Guide Recommended hotel. Later, Burke and his executive team will manage the hotel’s operations and its 20 luxury guest rooms.

The property includes a main bar/lounge area, two yet-to-be-named restaurants: a larger, main fine dining restaurant with 120 seats on the upper level; and a smaller 100-seat area – formerly known as the Silver Vault and Wine Pantry – on the lower level. For this area, Burke plans for a more casual atmosphere with a small plates menu and it will be used for private events. There is also a banquet hall – a favored intimate wedding destination – for private, elegant affairs with a 200-seat capacity. Bernards Inn also includes a plant-filled outdoor dining patio with 30-40 seats.

The bar and lounge area are currently under renovations. However, lunch and dinner service will continue in the main dining room, wine cellar and on the patio.

Throughout its 116-year history, The Bernards Inn has had numerous owners and renovations, however, the staircase that was once in the original Hotel Plaza in New York City, still remains today.

“We are looking forward to creating a must-go, top of its class and quintessential dining experience focused totally on the guest experience,” explained Burke. “I have a great respect for New Jersey’s historic businesses and I get a kick out of infusing them with new vigor and fun ensuring they continue into the future.”

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